Curry King – Indian Restaurant in Exeter

Opening hours

Opening hours of Curry King, Monday to Sunday
Monday	17:00–22:30
Tuesday	17:00–22:30
Wednesday	17:00–22:30
Thursday	17:00–22:30
Friday	17:00–22:30
Saturday	17:00–22:30
Sunday Today	17:00–22:30

Times shown in UK time. Opening hours can change on bank holidays and during the festive period.

Popular times Estimated

An estimate for a typical Saturday, based on usual demand at restaurants of this type and this venue's opening hours. It is not based on live visitor data.

17

18

19

20

21

Price level: ££ (moderately priced)

Rajpoot

Poppadom & Chutney

Appetisers

Meat Samosa£3.95
Vegetable Samosa£3.95
Spiced onions and gram flour fritters£3.95
Chicken Tikka Starter£5.50
Lamb Tikka Starter£5.95
Garlic MushroomsChicken Chaat£5.50
Served with puri£5.95
Served with puri)£5.95
Spiced minced lamb barbecued in a clay ovenTandoori Chicken£5.95
Tandoori ChickenSpring chicken marinated in herbs and grilled on charcoal. Tuffed Pepper with choice of fillings£4.95
Paneer Tikka StarterBangladeshi handmade cheese, marinated by chef recipe. Sauce cooked in clay oven£5.95
Chicken Tikka Stir FryPieces of chicken stir fried with soy sauce, onion, green pepper, ginger, herb and spinach. Served with salad£5.50

Tandoori Dish

Tandoori Chicken (half)£10.95
Chicken Tikka SizzlerLamb Tikka Sizzler£10.95
Lamb Tikka SizzlerMarinated for 24 hours and barbecued in the clay oven£11.95
Chicken ShaslickMarinated spring chicken, barbecued on charcoal with green peppers, tomatoes and onions.£11.95
Paneer TikkaBangladeshi handmade cheese, marinated by chef recipe sauce cooked in clay oven£10.95
Tikka Stir FryPieces of chicken or lamb stir fried with soy sauce, onion, green pepper, ginger, herb and spinach. Served with salad£10.95
King Prawn ShaslickKing prawns barbecued with green peppers, tomatoes and onions£14.95
King Prawn TandooriKing prawns charcoal with green peppers, tomatoes and onions£14.95
Lamb ShaslickTandoori Mixed Grill£12.95
Tandoori Mixed GrillA platter of tandoori chicken, chicken tikka, lamb tikka, seekh kebab and tandoori king prawn.£13.95
Salmon TikkaSalmon fillets, lightly brushed with spices then roasted i the tandoor.£13.95

House Specials

PeshwariSpring chicken or lamb marinated in tandoori spices and cocked with tomato, onion green peppers in a thick sauce£11.95
MirchiwalaTender chicken or lamb cooked in a spicy, pepper-rich gravy with green chilies and aromatic spices.£11.95
Green MasalaA fairly spicy dish cooked with fresh coriander, fresh tomatoes, ginger, garlic, herb£11.95
CylonAfairly hot dish cooked with coconut, herbs, spices and chilli£11.95
GarlicSpring chicken marinated in tandoori spices, cooked with garlic, spring onions and herbs£11.95
RezalaPieces of spring chicken or lamb barbecued in clay oven then cooked with tomato, green peppers, onion & green chillies a fairly hot dish£11.95
ShatkoraA richly spiced curry cooked with Bengali cooking lemon£11.95
BombayA medium dish cooked with marinated diced chicken and chunks of potato£11.95

Chef's Specials

Slay the DragonPineapple flavoured, honey glazed chicken cooked over charcoal in the tandoor. A Mysore delicacy.£11.45
Lamb BurkhaniFresh lamb cooked in traditional Bengali way with extra ginger, garlic, chillies and coriander. Mild to medium depends on your choice£11.95
Purple TigerTangy Persian style of prawn masala using a combination of tiger prawns, aubergines and green coriander sauce.£13.95
Gosht Kata MasalaBraised golden brown lamb in sliced onions, ginger, garlic and ground garam masala, prepared in a thick sauce.£11.95
TawaCooked with chef's special sauce accompanied with mix pepper and onions, cheese and coriander£11.95
SaliA popular dish from East Bengal, with tender chicken or lamb garnished with garlic, onion, ginger and tomato, topped with crispy potato, a…£11.45
Captain's PatilaMarinated Fresh Chicken or Lamb sliced and cooked with Green chillies, Onion, Coriander & Spicy sauces.£11.95
Bangladeshi MixChicken, lamb, king prawn and mushrooms cooked with medium spices and lemon grass£12.95
Bombay FlameA hot curry cooked with potato in a special chilli sauce known as naga chilli. Madras or vindaloo.£11.95
Kali MirchiA bhuna style, light in spice Hyderabadi dish, tender chicken cooked with black pepper, green chilli and yoghurt, garnished with lemon…£11.95
Mild curry cooked with honey£11.95
KorahiTender strips of chicken, lamb or duck, king prawn or seasonal vegetables, cooked with special spices and served on a sizzling Korahi…£11.95

Rajpoot Balti Dishes

Mild Dishes

Chicken Tikka MasalaMarinated chicken pieces grilled in clay oven then cooked with thick creamy sauce£11.95
Lamb Tikka MasalaMarinated lamb pieces cooked with thick creamy sauce£12.50
King Prawn Tikka MasalaMarinated king prawns, grilled over charcoal flame then cooked in thick creamy sauce£14.95
PassandaMarinated chicken or lamb cooked with almond and coconut in a very mild creamy sauce£11.95
Butter ChickenMarinated chicken cooked in a mild, creamy sauce with butter - a very mild dish£11.95
Makon ChickenChicken tikka immersed in a rich and creamy sauce£11.95
Poneer Masala£11.95
Vegetable Masala£10.95
Nobabi£11.95

Menu items and prices as published by the restaurant, collected on 17/09/2026. Dishes and prices change; please check with the restaurant when you book.

Location and map

Curry King, 49 Fore Street, Heavitree, Exeter EX1 2QN

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About Curry King

Curry King trades as an Indian restaurant from premises in Heavitree in Exeter. The address is 49 Fore Street, EX1 2QN. It sits in the Exeter council area, part of South West. UK Rest lists 32 other restaurants in the EX1 postcode district.

Its menu, as published online, runs to 67 items in 8 sections, with prices from £0.80 to £100. Expect a moderately priced meal – ££ out of £££. There is no weekly closing day. The latest closing time is 22:30 on Mondays.

It offers takeaway. The Food Standards Agency register shows a hygiene rating of 3 – generally satisfactory – dated 19/06/2025. The telephone number is 01392 278822.